Bella Luna Restaurant and Pizza
7155 N Wickham Rd, Melbourne, FL 32940 · Permanent Food Service · License 1505545
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw ground beef log thawing out room temperature. Operator place raw item in 3 compartment sink and had running water run on top of raw item
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Soufflé cups and seasoning containers. Operator started removed soufflé cups in seasoning containers.
Fixed on the spot
Equipment in poor repair.
Observed walk in freezer and make station flip top door gaskets are starting to tear
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer
Repeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Observed the exterior is soiled and interior has lime scale
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.