Bizzarros Italian Restaurant Suntree
6450 N Wickham Rd, Suite 103, Melbourne, FL 32940 · Permanent Food Service · License 1504677
What drove the grade
In-use tongs stored on equipment door handle between uses.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection8 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In flour. Operator removed and discarded the container
Fixed on the spot
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Public male bathroom
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Next to beverage dispenser
Ceiling/ceiling tiles/vents soiled with dust
Repeat violation
Floor soiled/has accumulation of debris.
Observed in dry storage. Floor is soiled with soda spilled liquid
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.