Burger King

1895 W New Haven Ave, Melbourne, FL 32904 · Permanent Food Service · License 1502087

A
Grade A
Safety score 94 of 100
Latest visit: Aug 18, 2026

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice chute on drink machine in dining room

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket on reach in freezer soiled.

      Repeat violation

      Buildup of food debris/soil residue on equipment door handles.

      Hood filter above broiler and fryers has heavy grease build up

    • Code 36, Floors, walls, ceilings and ventilation: Walk in cooler floor not maintained smooth and durable.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1