Canteen at Embraer Satellite
1400 General Aviation Dr, Melbourne, FL 32935 · Permanent Food Service · License 1507374
What drove the grade
Improper sewage disposal at floor drains in kitchen and/or food preparation area.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection2 high priority (1 fixed on the spot), 3 intermediate, 1 basic-19
- Grade capped at CA high-priority violation not yet fixed: improper sewage disposal at floor drains in kitchen and/or food preparation area
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 28, Sewage and wastewater disposal: Improper sewage disposal at floor drains in kitchen and/or food preparation area.
Chef stated that they are currently dumping mop bucket in drain under triple sink
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
On top shelf over clean wares and single service items. Chef moved.
Fixed on the spot
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Surface area surrounding dispenser for coffee machines
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.
Mop sink on approved plans is in a secured area that staff does not have access to on location
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.