Carrabba's Italian Grill

7620 N Wickham Rd, Melbourne, FL 32940 · Permanent Food Service · License 1505667

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 13 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct132026

Routine inspection

9 violations found

First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed in walk in cooler 6 made in house chicken soup Made on 10/10 at and still seal in bag on inspection date 10/13 11:00am.Operator discarded the items
  Fixed on the spot
Intermediate2
- Code 03, Food out of temperature: Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants.
  More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in cooler 6made in house chicken soup Made on 10/10 and still seal in bag on inspection date 10/13 11:00am.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand wash sink closer to station 2 had a pitcher stored in the sink. Operator removed it.
  Fixed on the spot
Basic6
- Code 06, Food properly thawed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  Prep raw salmon ; (38°F - Cold Holding); prep raw chicken (38°F - Cold Holding) thawing out at room temperature
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Walk in freezer
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood vents at prep stove station
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Cove broken by walk in cooler entrance
  Floor tiles missing and/or in disrepair.
  Floor tiles are disrepair on cook line
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.