Chick Fil a North Viera #04041

2955 Viera Blvd, Melbourne, FL 32940 · Permanent Food Service · License 1506930

A
Grade A
Safety score 93 of 100
Latest visit: Sep 1, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 complaint inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Hand wash sink next dish washer machine not having paper towels. Operator place paper towels at station

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Salad station reach in cooler door gasket is torn

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood vents by grill and fryer station is soiled

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      In dish washing area there is standing water under need dish washer machine

      Ceiling tile missing.

      Above walk in freezer ceiling tile missing due too a/c problem.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Current license displayed1