China King

4100 N Wickham Rd Ste 112, Melbourne, FL 32935 · Permanent Food Service · License 1506428

A
Grade A
Safety score 95 of 100
Latest visit: Sep 2, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 complaint inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Newest hires have not signed. Currently only has English version. Emailed form in Chinese and Spanish.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.

      Lining shelves in kitchen

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Reusing cardboard shipping boxes for storage of products other than originally shipped goods

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Single-service items1