Chipotle Mexican Grill

2322 Harnett Dr, Melbourne, FL 32940 · Permanent Food Service · License 1506395

A
Grade A
Safety score 91 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 1 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is not operating at time of routine. Establishment does have a work order in to be fix.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Manager place paper towels at hand wash sink by ice machine

      Fixed on the spot

    Basic1

    • Code 32, Restrooms: Female public bathroom is not open to public bc of plumbing issues.

      Establishment does have out of order sign on the door and a work order . Now male public bathroom is now a unisex bathroom for public. Until female bathroom fix

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Restrooms1