Cracker Barrel #67
7225 George T Edwards Dr, Melbourne, FL 32940 · Permanent Food Service · License 1504145
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection7 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Both protein and produce walk in cooler door gasket are in poor condition.
Repeat violation
Walk-in cooler/freezer shelves are soiled
Protein walk in cooler shelves are soiled
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dry storage rack shelves in dry storage are rusted touching clean empty food containers
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
Employee male bathroom door in employee break room
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tiles on cook line are missing
Wall soiled with accumulated grease, food debris, and/or dust.
Walls are soiled in dry storage area and through out cook line and dish area
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents tiles and vents are soiled with dust
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.