Delicias Conchita
2447 N Wickham Rd Ste 114, Melbourne, FL 32935 · Permanent Food Service · License 1507210
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (no follow-up needed), 2 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Corner of rear prep kitchen next to hand wash sink.
Intermediate2
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
No date of last service for water filters in corner of rear prep kitchen. Near hand wash sink in corner
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hilario
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
On shelf between drink display and register. Utensils in pan of standing water at 73°F. Operator discarded
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
200+ppm. Remade to 50ppm
Fixed on the spot
Code 25, Single-service items: Reuse of single-service or single-use articles.
Plastic containers with hollow handles being reused to store sauces. Cardboard being repurposed to store foods/equipment other than originally shipped goods. Cardboard being reused to line shelves at reach-in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.