Doghouse Pizza

4451 Enterprise Ct Ste K, Melbourne, FL 32934 · Permanent Food Service · License 1504446

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

8 violations found

First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  In flip top of reach-in cooler across from pizza oven diced ham (57°F - Cold Holding). On countertop garlic in oil (77°F - Cold Holding). Minced garlic in margarine placed on counter over 4 hours prior.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In flip top of reach-in cooler across from pizza oven diced ham (57°F - Cold Holding). SEE STOP SALE On countertop garlic in oil (77°F - Cold Holding). Minced garlic in margarine. SEE STOP SALE
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hot holding unit in front of hand wash sink at center of make line. Manager moved
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not present with 4 employees working. Manager unable to provide proof
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  In walk-in cooler containers of chicken. In walk-in freezer case of fries and bag of bacon. Manager moved
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Scoops in front of steam well in standing water at 77°F. Manager discarded
  Fixed on the spot
- Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
  Cases of gloves and paper towels in restroom
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Cotton candy machine in restroom hallway
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.