El Ambia Cubano

950 E Melbourne Ave, Melbourne, FL 32901 · Permanent Food Service · License 1506116

A
Grade A
Safety score 96 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Chicken over beef/pork reach in freezer

      Fixed on the spot

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Cook

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 7, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1