Emilio's Panini Grill

1223 Gateway Dr., Melbourne, FL 32901 · Permanent Food Service · License 1506237

C
Grade C
Safety score 78 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 7 basic (3 repeats)
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    11 violations found:

    • 1 High priority
    • 3 Intermediate
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Sunburn medicine in cooler

      Fixed on the spot

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Milk and other items in sink

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Operator has second part of card without date completed

      Repeat violation

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

    Basic7

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Educated

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket glass reach in cooler

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Fixed on the spot

      Wiping cloth sanitizing solution stored on the floor.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Inside door of make table

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Current

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1