Eve la Cubanita

2001 S Harbor City Blvd, Melbourne, FL 32901 · Permanent Food Service · License 1506892

B
Grade B
Safety score 89 of 100
Latest visit: Aug 3, 2026

What drove the grade

No soap provided at handwash sink.Intermediate, repeat · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    3 intermediate (fixed on the spot, 1 repeat), 4 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Gave employee copy. Read and signed

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Sink in back

      Fixed on the spot

      No soap provided at handwash sink.

      Sink in front

      Fixed on the spotRepeat violation

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Styrofoam cups on floor

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      Both bathrooms

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Current

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Employee health1
Single-service items1
Restrooms1
Current license displayed1