Falafel Stop LLC

1915 Airport Blvd, Melbourne, FL 32901 · Permanent Food Service · License 1506916

B
Grade B
Safety score 89 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 intermediate (1 fixed on the spot), 4 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Blocked by mop and boxes

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Dry chic peas

      Fixed on the spotRepeat violation

      Employee personal food not properly identified and segregated from food to be served to the public.

      Milk reach in cooler

      Fixed on the spotRepeat violation

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Chemicals and toxic substances1