Flying Burro
2348 Citadel Way Ste 105, Melbourne, FL 32940 · Permanent Food Service · License 1507041
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 2 intermediate, 5 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee cutting raw meat with gloves on then clean the hand wash sink still with the same gloves on. Then going back cutting the raw meat with the same gloves. Employee is reeducated to after changing task to take off soiled gloves, wash hands and then put on clean gloves
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Hand wash sink next to steam table and 3 compartment sink
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Walk in cooler
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Make station flip top
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal beverage with no cover store on steam table
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator has shown inspector a email copy of current license
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.