Gyros and More II

225 W Hibiscus Blvd, Melbourne, FL 32901 · Permanent Food Service · License 1502012

A
Grade A
Safety score 92 of 100
Latest visit: Aug 10, 2026

What drove the grade

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Gave to employee copy to read and sign.

      Fixed on the spot

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Sent operator information on gratuity bulletin

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets reach make table

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Current

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Current license displayed1
Automatic gratuity notice1