Hilton Melbourne Beach Oceanfront

3003 N Hwy A1A, Melbourne, FL 32903 · Permanent Food Service · License 1502507

B
Grade B
Safety score 89 of 100
Latest visit: Sep 4, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef stored on shelf above liquid egg. Raw fish stored above cooked chicken in low boy drawer. No physical barrier.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      No vacuum breaker installed on non-chemical side of splitter at mop sink. Located before splitter. Operator moved

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic water bottles stored on the floor in closet near front desk

    • Code 22, Food-contact surfaces clean and sanitized: Iced tea dispenser not cleaned at least once every 24 hours.

      Spouts for water dispensers

      Fixed on the spot

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Cardboard boxes reused to store products other than original material. Cardboard used to line shelves with linens in hallway.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1
Single-service items1
Plumbing and backflow prevention1