Jersey Mike's Subs #13045
1070 North Wickham Road Suite 102, Melbourne, FL 32935 · Permanent Food Service · License 1506292
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection4 high priority (3 fixed by the Aug 25 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Over ice on countertop sliced cheese (63°F - Cold Holding); raw beef (58°F - Cold Holding). Educated operator about submerging containers in ice up to height of foods in containers requiring temperature control
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. 0ppm. Replaced source container and tested. 200ppm
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 3 live roaches at reach-in cooler for grill.
Roach excrement and/or droppings present.
In cabinets to the left of grill station and in cabinets below soda machine
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Emailed form. Operator printed and had newest hire sign
Fixed on the spot
Basic3
Code 25, Single-service items: Reuse of single-service or single-use articles.
Cardboard shipping boxes repurposed for storage
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 in cabinet below soda machine
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
In prep area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.