Just One More
1202 Sarno Rd Unit 19, Melbourne, FL 32935 · Permanent Food Service · License 1505561
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 intermediate, 6 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Soda gun tip sitting in stagnate fluid
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
No date of last service for filter to ice machine
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of water on the floor in storage room next
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Glass door reach-in cooler in storage room
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Aluminum pans and paper plates stored with food contact side facing upwards
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Soda gun behind bar. Waste line does not drain. Soda gun tip sitting in stagnate fluid
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall behind ice machine has large hole
Ceiling tile missing.
Row along ice machine wall. Tile misplaced for wires to run into attic space over desk
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.