La Crepe de France
7720 North Wickham Road, Suite 109-110, Melbourne, FL 32940 · Permanent Food Service · License 1506553
What drove the grade
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 high priority (fixed on the spot), 2 intermediate-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
Do not use equipment not properly sanitized. Chlorine sanitizer first test reading 0ppm. Operator dump out the old sanitizer and refill it with new sanitizer and now reading 50ppm
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
On the menu these items need to be identified containing raw or undercooked food: Picnic 2 eggs any style Frenchy Classic Louise
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand wash sink close to cook line hot water knob is not in use. Need to be tighten Establishment does have two working hand wash sink with hot water in the establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.