Las Comays Lonchera
5559 N Wickham Rd, Melbourne, FL 32940 · Mobile Food Dispensing Vehicle · License 1550946
F
Grade F
Safety score 48 of 100
Latest visit, Jul 16, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Jul 14 routine inspection4 high priority (half: fixed at a follow-up on Jul 16), 3 intermediate, 2 basic-27
- Emergency closure on Jul 14, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 14-10
- Safety score48
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Jul 14, 2026
Follow-up visit · Jul 16, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Current license displayed
- Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
First visit · Jul 14, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad ; (72°F - Cold Holding); Salas (50°F - Cold Holding); cut melon (50°F - Cold Holding) no stop sale issue due to end of day
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. Pasta salad ; (72°F - Cold Holding); Salas (50°F - Cold Holding); cut melon (50°F - Cold Holding) no stop sale issue due to end of day
- High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Hot well station cooked rice ; (103°F - Hot Holding); cooked pork (105°F - Hot Holding); cooked black beans (105°F - Hot Holding) no stop sale issue due to end of day
- Employee health
- Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Water source
- High priority: Establishment operating with no potable running water.
- Current license displayed
- Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Other sanitary and safe operation
- Basic: No variance on Florida truck.
- Manager certification and employee training
- Intermediate: Manager or person in charge lacking proof of food manager certification.
- Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.