Mr & Mrs Crab Juicy Seafood & Bar
1700 New Haven Ave Space 550, Melbourne, FL 32904 · Permanent Food Service · License 1507055
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken tenders above ready to eat coleslaw, manager moved coleslaw to top shelf.
Fixed on the spot
Intermediate1
Code 29, Plumbing and backflow prevention: Water filter Last changed 10-2016.
Basic3
Code 21, Wiping cloths and linens: Establishment using steel scrubbies on cleaned and sanitized, or in-use food-contact surface.
When rinsing the wok
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine lid has black mold like substance. Manager cleaned.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Fan covers in reach in cooler on cookline have build up of dust/dirt
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.