Munchies en Ruedas LLC

1248 Sarno Rd, Melbourne, FL 32935 · Permanent Food Service · License 1506716

A
Grade A
Safety score 91 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      New hire read and signed during inspection

      Fixed on the spotRepeat violation

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nayeli expired in July 2026

    Basic3

    • Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

      Reach-in freezer in lobby is not locked

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      200+ppm. Diluted to 50ppm

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Pans on shelves

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Wiping cloths and linens1
Clean equipment storage and air drying1
Manager certification and employee training1