Napoli Pizza N Pasta

981 E Eau Gallie Blvd Ste-F, Melbourne, FL 32937 · Permanent Food Service · License 1502933

A
Grade A
Safety score 93 of 100
Latest visit: Jul 24, 2026

What drove the grade

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.

      Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer in wiping cloth buckets. Educated and remade using quaternary sanitizer

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      On range top. Utensils in standing water at 101°F. Cook turned up burner

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Cooks put on hats

      Fixed on the spotRepeat violation

    • Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

      Educated on new requirements. Not itemized on receipts or menus

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Automatic gratuity notice1