Osuki

924 E New Heaven Ave Ste 105-106, Melbourne, FL 32901 · Permanent Food Service · License 1506757

Official report

out of 100

Grade A

Safety score 93 of 100

Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Identity of food or food product misrepresented.Intermediate · 3 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 complaint inspection
1 intermediate, 3 basic (1 repeat)
-7
Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Sep172026

Complaint inspection

4 violations found · Inspector came back once

Follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
- 1 Intermediate
- 3 Basic
What the inspector cited
Intermediate1
- Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
  Menu has White Tuna instead of Escolar Next day call back to check menu changes
Basic3
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Thawing squid in still water. Educated employee. Still frozen
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Make table
Official report, on the Florida DBPR website

Earlier inspections 1

Aug252026B84Routine inspection9 violations, 2 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  More time given
Official report, on the Florida DBPR website
First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will sanitize in triple sink till repaired
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  5 rodent droppings on top dishwasher Operator cleaned and sanitized Next day call back per supervisor Christal
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked noodles walk in cooler
  Fixed on the spot
Basic6
- Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
  Sushi reach in cooler
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters Gasket sushi cooler
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Back door
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Kitchen
  Light not functioning.
  Under hood fan
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.