Pane E Vino

Basic9

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Cakes & pastry in reach in freezer Manicotti reach in chest freezer

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Fixed on the spotRepeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Outside of microwave and Handel in bakery

• Code 32Restrooms

  Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Back door

  Repeat violation