Pizza Hut / Wing Street 31734

7840 N Wickham Rd, Melbourne, FL 32940 · Permanent Food Service · License 1506632

A
Grade A
Safety score 93 of 100
Latest visit: Jul 27, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee hand wash sink next to dish washer machine had a spray bottle stored in the sink. Operator squeegee removed spray bottle

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Hand wash sink next upright reach in freezer did not have paper towels. Operator place paper towels at hand wash sink

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand wash sink next to dish washer machine

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed by backdoor. Wall is look damaged by water

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1