Premiere Theaters, LLC

1800 W Hibiscus Blvd Suite 120, Melbourne, FL 32901 · Permanent Food Service · License 1505751

A
Grade A
Safety score 93 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 27, Water source: Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.

      Washing hands in sink. Educated operator set up bottles at sinks

      Fixed on the spot

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket reach in cooler

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket reach reach in cooler

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Water source1