Straight Outta Philly

4250 N Wickham Rd, Melbourne, FL 32935 · Permanent Food Service · License 1506289

A
Grade A
Safety score 92 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 complaint inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

4 violations found
  1. First visitNov 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Not on menus or bill

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.

      Storing pizza cutter in used Savaday. Discarded

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.

      Paper towels stored in employee bathroom

    Official report, on the Florida DBPR website

Earlier inspections 1

B82Complaint inspection8 violations, 1 high priority
  1. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 High priority
    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.

      Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Currently operating under straight outta Philly LLC

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Expired in 2024

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Water supply shut off at hand wash sink near ice machine. Operator turned valves.

      Fixed on the spot

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Only on sign at front counter. Educated and emailed bulletin

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soda bib bag on the floor. Operator moved

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.

      Operator removed

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Near pizza oven

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Automatic gratuity notice2
Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Single-service items1
Water source1
Handwash sinks and supplies1