Subway

1500 Babcock St, Melbourne, FL 32901 · Permanent Food Service · License 1501865

B
Grade B
Safety score 88 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Spray hose at mop sink lower than flood rim of sink.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 2 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at mop sink lower than flood rim of sink.

      Fixed on the spotRepeat violation

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Gave employees form to read and sign Latoya and Jorge

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Couldn't find food handlers card for Jorge Says worked for 8 months

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      By triple sink

      Floor area(s) covered with standing water.

      By triple sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Employee health1
Plumbing and backflow prevention1
Manager certification and employee training1