Sushi Factory
3700 N Wickham Rd, Melbourne, FL 32935 · Permanent Food Service · License 1505589
What drove the grade
Spray hose at dish sink lower than flood rim of sink.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 6 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
At dish washer
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Not up to date with newest hires. Employees signed
Fixed on the spot
Code 52, Misrepresentation or misbranding: Establishment advertised crab on menu/menu board but served imitation crab.
9a. Crab Rangoon is imitation. Operator marked all menus
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of sauces in storage from near restrooms. Containers of foods in walk-in freezer. Case of cucumbers in walk-in cooler
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
At boba station. Spoon in standing water at 71°F. Operator discarded
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Multiple shelves throughout establishment. Operator discarded
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine has an accumulation of mold like substances behind deflector plate
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Togo containers on lower storage shelves at sushi bar and on make line. Operator inverted
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Both stalls
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.