Telys Chinese Restaurant LLC

6450 N Wickham Rd Ste 111, Melbourne, FL 32940 · Permanent Food Service · License 1506982

A
Grade A
Safety score 95 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Employee washed hands in a sink other than an approved handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed employee use prep sink to wash hands soap. Employee is reeducated to wash hands at designated hand wash sink.

      Fixed on the spot

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      Operator removed wet wiping cloth

      Fixed on the spot

      Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

      Steel wool scrubber at wok station. Operator removed item removed steel wool scrubber from FCS.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens2
Handwashing and hygienic practices1
Dishwashing facilities and test kits1