The Burger Place

811 E New Haven, Melbourne, FL 32901 · Permanent Food Service · License 1506430

B
Grade B
Safety score 89 of 100
Latest visit: Aug 20, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      3 new employees gave copy of reporting agreement to read and sign

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      In back room

      Repeat violation

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Owner

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Employee health1
Clean clothes, hair restraints, jewelry1
Clean equipment storage and air drying1
Chemicals and toxic substances1
Other sanitary and safe operation1