The Winner's Club

1100 N Wickham Rd, Melbourne, FL 32935 · Permanent Food Service · License 1503860

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (1 repeat)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct192026

Routine inspection

9 violations found

First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Over ice on make line cut tomatoes (48°F - Cold Holding); cooked sausage (53°F - Cold Holding)
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. 400+. Manager diluted
  Fixed on the spot
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Breakfast sandwich on menu serves egg over easy. Manager marked all menus
  Fixed on the spot
Basic6
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  In walk-in cooler. Lowest bread shelf does not meet 6" requirements. Manager moved shelf up.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Ice machine has an accumulation of mold like substances behind deflector plate
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk-in cooler shelves are soiled
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Cup lids stored with food contact side facing upwards. Manager inverted. Cases of single service items stored on the floor in dry storage room. Manager moved to shelves
  Fixed on the spot
  Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.
  In reach of public on bar top
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Multiple walls damaged throughout kitchen areas
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.