Tjf 224 LLC

7181 Lake Andrew Dr Ste 101, Melbourne, FL 32940 · Permanent Food Service · License 1506583

A
Grade A
Safety score 93 of 100
Latest visit: Aug 11, 2026

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

      Both chemical and fresh water hose water hose both touching the mop sink Hung hose

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Steamer cabinet door handle is broken. Establishments had to use a hammer to open steamer cabinet

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make station flip top has water on the bottom for cooler

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1