Tnt BBQ South

4835 Eau Gallie Blvd, Melbourne, FL 32935 · Permanent Food Service · License 1505091

B
Grade B
Safety score 83 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority · fixed by the Nov 6 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (fixed by the Nov 6 follow-up), 2 basic
    -5
  • Administrative complaint on Oct 30, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitNov 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 30, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.

      No droppings found in areas designated for this license. Only found in areas designated for license number 1506216. Shared front counter areas. No physical barriers separating two kitchen spaces. Observed rodent droppings: 4 on floor near shelving to left of cook line. 3 on floor behind reach-in freezer in northwest corner of front line. Employees cleaned areas

      Administrative complaint

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Dispenser chute for oasis drink machine

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Togo cups on front counter. Employee inverted

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Single-service items1
Insects, rodents, pests and animals1