Tracy's Lounge

6979 N Wickham Rd, Melbourne, FL 32940 · Permanent Food Service · License 1506550

A
Grade A
Safety score 91 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Chlorine sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm);. Operator had half a cap of chlorine. Retested ; Triple Sink (Chlorine 50ppm)

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Not having chlorine test strips. Inspector provided test strip to operator.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Hand wash sink next to stage had an item stored I. The sink. Operator removed it.

      Fixed on the spotRepeat violation

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand wash sink next to stage needs a hand wash sign. Operator place a sigh at hand wash sink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1