Wagon Wheel Pizza
3082 Lake Washington Rd, Melbourne, FL 32934 · Permanent Food Service · License 1505055
What drove the grade
Sanitizer not used in accordance with the manufacturer's recommendations.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 2 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Sanitizer not used in accordance with the manufacturer's recommendations.
Soaking soda dispenser tips in quaternary solution over 500ppm. Rinsed and placed in triple sink to be cleaned
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic1
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Bottom shelves in walk-in cooler do not meet minimum requirements
Earlier inspections 1
Licensing inspection7 violations, 1 high priority Warning issued
- First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Medication over prep station. Chemicals on shelf above mixer.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Surface area surrounding dispenser nozzles at soda machine. Deli slicer. Tea spout.
Basic4
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Shelves in walk-in cooler do not meet minimum requirements
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Exposed insulation on ceiling in walk-in cooler. Ceiling panel is pulling away
Food storage container/container lid cracked or broken.
Soup container lids are cut to allow handle for ladle
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles over front service areas. Does not meet proviso requirements for licensing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.