Well Muddoes Bahamian Delight and Takeaway

1384 Malabar Rd Ste 4, Melbourne, FL 32907 · Mobile Food Dispensing Vehicle · License 1551022

B
Grade B
Safety score 89 of 100
Latest visit: Jul 24, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken stored over raw fritters batter in reach in cooler.

      Fixed on the spot

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      For quaternary sanitizer.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Utensils in hand wash sink.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sanitizer spray bottle not labeled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1