Xin DA Chinese Restaurant

2186 Sarno Rd, Melbourne, FL 32935 · Permanent Food Service · License 1504733

B
Grade B
Safety score 86 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (1 repeat), 1 intermediate, 3 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

      At triple sink

      Repeat violation

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Cardboard used to line nonfood-contact shelves.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.

      Cases of Togo boxes stored in restrooms

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Single-service items1
Plumbing and backflow prevention1
Manager certification and employee training1