Outriggers Bar & Grill INC

4015 Main St, Micco, FL 32976 · Permanent Food Service · License 1506119

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 18, 2026

What drove the grade

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 18 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 repeat), 8 basic (3 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug182026

Routine inspection

12 violations found

First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
  Establishment has no approved Alternative Operating Procedure. Employee added ready to eat animal and plant food to wrap snd touched wrap with bare hands. Corrected on site, gloved and rewrapped ingredients with new spinach tortilla.
  Fixed on the spot
Intermediate2
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Three clam tags after 7-28 not dated.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Meat slicer soiled with debris. Soda nozzles at bar soiled with food debris.
  Repeat violation
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Cooking oil on floor near hand wash sink in kitchen, operator moved.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Large two door reach in freezer in kitchen right door gasket torn. Small reach in cooler front of kitchen gaskets both doors torn. Ice maker broken not in use.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior soiled with food debris. Operator cleaned.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Both make table gaskets soiled with mold like substance. Two reach in freezer gaskets soiled with mold like substance. Large two door reach in freezer kitchen gaskets soiled with mold like substance. Small reach in cooler gaskets front of kitchen soiled with food debris. Reach in freezer near ice maker gaskets soiled with mold like substance.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Men's room.
  Repeat violation
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Both restrooms not self closing.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  At kitchen step down threshold.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Above make table in main kitchen.
Also cited
- 28Sewage and wastewater disposal
  Sewage and wastewater disposed of properly.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.