Heaven Bless Kitchen

4700 Babcock St NE, Palm Bay, FL 32905 · Mobile Food Dispensing Vehicle · License 1551093

–
Not rated yet
Latest visit: Sep 8, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 2nd follow-up visitSep 8, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Not completed at this time.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 13, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

      At the first visitFixed on the spotRepeat violation

      Operator ran out of test strips and has reordered them.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Operator requested extension for test that is scheduled next week.

      More time given

      At the first visit

      Operator did not get a food manager certification after licensing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Dishwashing facilities and test kits1