Hot and Jusey Dog,s LLC
4590 Babcock Street, Palm Bay, FL 32905 · Mobile Food Dispensing Vehicle · License 1551080
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed by the Oct 8 follow-up), 2 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Sauerkraut 87°F
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Hot dogs 45°F recommend to rapid chill sauerkraut 87°F
Intermediate2
Code 08, Food protection and cross-contamination: Time/temperature control for safety sauerkraut onions served from a hot dog cart are not individually pre-portioned/packaged.
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
States is using Eagles and he was informed he isn't able to wash fishers there. Informed him he needs to contact Tim or find another commissary.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.