Wendy's 1656

1154 Malabar Rd SE, Palm Bay, FL 32907 · Permanent Food Service · License 1504140

A
Grade A
Safety score 100 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

No violations foundComplaint inspection, Oct 5, 2026

How the score was calculated

  • Starting score100
  • No deductions. Clean latest visit and nothing pending.
  • Safety score100

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

No violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Complaint inspection3 violations No follow-up needed
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

      Bottom shelf of reach in freezer soiled with food debris.

    • Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.

      Recent plumbing repairs not completed properly near restrooms. Water is leaking from wall flowing to deck drains in both restrooms. Water also leaking into dish washing area. Manager has submitted warranty repair to service provider, leak appears to be at mop sink connection inside wall.

      Fixed on the spot

      Standing water in bottom of reach-in-cooler.

      Reach in cooler under sandwich prep line leaking water into a bin. Repair order submitted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces clean and sanitized1