Cafe Express
1690 SE Village Green Dr, Port Saint Lucie, FL 34952 · Mobile Food Dispensing Vehicle · License 1551045
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
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Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
At the first visit
For chlorine or quaternary using both.
Follow-up, Jun 24, 2026More time given
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
At the first visit
Spray bottles with no item label on them.
Follow-up, Jun 24, 2026More time given
Code 51, Other sanitary and safe operation: Self sufficient mobile food dispensing vehicle not reporting to commissary as required.
More time given
At the first visit
Commissary in Port ST. Lucie, truck operating in Palm Bay with Brevard county license no local commissary.
Follow-up, Jun 24, 2026More time given
Basic3
Code 35, Insects, rodents, pests and animals: Screening is not 16-mesh to the inch.
More time given
At the first visit
No screen on openings, of truck back wall and service window. Both open during operation.
Follow-up, Jun 24, 2026More time given
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
More time given
Follow-up, Jun 24, 2026More time given
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
More time given
At the first visit
Truck braced and blocked with blocks, bricks, and plywood.
Follow-up, Jun 24, 2026More time given
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
More time given
At the first visit
Notified Fire AHJ. For reporting purposes only. Flat griddle and propane oven with hood no fire suppression. Using large pan to fry food items with oil.
Follow-up, Jun 24, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.