Arby's
1050 US Hwy 1, Rockledge, FL 32955 · Permanent Food Service · License 1502261
What drove the grade
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed on the spot), 3 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee take a kitchen item to 3 compartment sink. Rinse it off place in the 3 compartment sink and the walk to the nearest hand wash sink grab papers and dry hands. And pursue to grab clean gloves and put on gloves Employee is reeducate to wash hands at hand wash sink after dirtying taking kitchen item to dish area and before applying new gloves on.
Fixed on the spot
Basic3
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
By 3 compartment sink
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents tile and vents are soiled with dust
Code 38, Lighting: Light shield damaged/in disrepair.
By mop sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.