Ashley's of Rockledge
1609 S US Hwy 1, Rockledge, FL 32955 · Permanent Food Service · License 1501371
What drove the grade
Water leaking from pipe and/or faucet/handle.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection11 basic (2 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic11
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Observed in walk in freezer bag of ice not stored directly 6 inches
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Soufflé cups in seasoning and other food items
Walk-in cooler shelves are show evidence of rust
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood vents
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Hand wash sink next to ice machine pipe is missing and not using that hand wash sink station until plumbing problem is fixed
Repeat violation
Standing water in bottom of reach-in-cooler.
Sauté station flip top
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.