Da Sushi

634 Barnes Blvd Ste 118, Rockledge, FL 32955 · Permanent Food Service · License 1506186

A
Grade A
Safety score 92 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 high priority (fixed on the spot), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed employee not changing his gloves after wiping down cutting board with sanitizer wiping cloth. Manager reeducated employee to take off old gloves. Wash hands and reapply new gloves.

      Fixed on the spot

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In rice container. Operator removed item

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead roach. Operator discarded the dead roach

      Fixed on the spot

      Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

      Sticky small flying insect trap above prep area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1