Gump's Golden Griddle

200 Barton Blvd, Rockledge, FL 32955 · Permanent Food Service · License 1507432

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Nov 6 routine inspection
6 high priority (4 no follow-up needed, 2 fixed on the spot), 1 intermediate, 6 basic
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov62026

Routine inspection

13 violations found

First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 6 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority6
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
  See stop sale. Butter packets no time mark
- Code 07, Unwrapped or hazardous food re-served: Time/temperature control for safety food re-served to customers.
  Butter packets left on table between different customers. Establishments started to remove butter packs from table at time of routine inspection.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Next to hand wash sink by dish washer machine
  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  Underneath dish washer machine. Operator removed item rubber item removed and discarded
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed 2 small fly insects in kitchen and front house area.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed dry storage are liquid hand soap above single use items. Operator places liquid hand soap not above any single use items.
Intermediate1
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ M. Cornish 3/29/2021 -3/29/2026
Basic6
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed container with not labeled salt
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Observed jelly packets not 6 inches off the floor. Operator places jelly packets 6 inches off the floor.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Make station flip top door handle is broken
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Both back doors one in kitchen and next to public bathroom
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling van, ceiling tile and vents are soiled with dust
- Code 38, Lighting: Light shield damaged/in disrepair.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug72026Licensing inspectionNo violations No follow-up needed

First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.